LC Flour Blenders designs are most often used for the flour and water. The flour is loaded into blender by manual or vacuum conveyor. The water is added by manual or injected from spray nozzles. The flour and water are mixed together by the rotary double overlapped z-arms, and kneaded into dough. A cylinder, driven by compressed air, is equipped for opening and closing the lid. After finishing mixing, the bowl can be tilted to empty the dough easily.